Please reference these quick and easy instructions to ensure that you and your guests experience the most flavorful, moist and tender ham you’ll find anywhere.
Ham Serving Instructions
When serving the Honey Baked Ham®, it’s important that the ham maintains its moist and tender qualities — whether served at room temperature (recommended) or served warm.
For Best Results, Serve at Room Temperature!
Remove your Honey Baked Ham from the refrigerator and let it stand 30 minutes prior to serving.
Optional Warming Instructions
OVEN: Preheat oven to 275°. (We do not recommend using a convection oven). Remove the HoneyBaked Gold Foil and cover the entire ham (or just the slices desired) in heavy duty aluminum foil. Place covered ham on a baking sheet. Warm 10 minutes per pound. (Do not increase oven temperature or overheat).
MICROWAVE: Remove the HoneyBaked Gold Foil and place slices in a loosely covered, microwavable dish. Warm 10 seconds in the microwave.